Colin Kilpatrick’s
LUNCH MENU
Expanded Dinner Menu Below
June 2009
Appetizers
Garlic Bread 4.95
Fresh Italian baguette loaded with garlic butter and melted Cheddar Jack cheese.
Bacon Cheddar Skins 5.95
Four potato skins stuffed with crispy bacon and topped with melted Cheddar Jack cheese.
Quesadillas 7.95
Grilled flour tortilla filled with Cheddar and Monterey Jack cheeses, tomato, scallions, and jalapeños.
Served with sour cream, salsa, and Marinara.
(Add grilled chicken +2.00, Add grilled shrimp +3.50,
Add grilled steak +3.50, Guacamole Side + .50)
Tomato Basil Quesadilla 7.95
Flour tortilla encrusted with Parmesan cheese then filled with Cheddar and Monterey Jack
cheeses, tomatoes, and freshly shredded basil. Served with sour cream and salsa.
(Add grilled chicken +2.00, Add grilled shrimp +3.50)
Nachos 7.95
Layered tortilla chips topped with shredded Cheddar cheese, tomatoes, jalapeños, black olives,
scallions and red onions. Served with sour cream, salsa, and refried beans.
(Add grilled chicken +2.00, Guacamole Side +.50)
Party Wings 7.95
A dozen crispy chicken wings, tossed in your choice of hot or mild buffalo,
teriyaki, or chipotle honey mustard.
Jumbo Shrimp Cocktail 8.95
Five chilled shrimp served with cocktail sauce and mixed baby greens.
Maryland Blue Crab Cakes 8.95
Two homemade 3oz. cakes, pan fried and served with lemon caper aioli and mixed baby greens.
Fried Calamari 8.95
Lightly breaded and fried to golden brown, served with Marinara and lemon caper aioli.
Seared Sea Scallops 10.95
4ozs. of pan-seared Sea Scallops served with a light Artichoke Salad and drizzled with red pepper oil.
Our Sea Scallops pair very well with a glass of Nobilo Sauvignon Blanc.
Spinach and Artichoke Dip 6.95
Marinated artichokes and sautéed spinach with Parmesan and Mozzarella cheeses, served in a
toasted bread bowl or with our homemade tortilla chips.
Homemade Chips 5.95
A bowl of warm homemade chips served with Bleu cheese fondue.
PEI Mussels 8.95
One pound of PEI mussels steamed in a white wine, garlic butter broth, served with a grilled crustini.
Goat Cheese and Risotto Fritters 6.95
Three of each served with roasted veggie dip and a grilled crustini.
Irish Nachos 8.95
Fresh homemade potato chips, topped with corned beef hash and sharp white Cheddar fondue.
Soups
Soup of the Day Cup 2.95 Bowl 4.95
Please ask your server for today’s Fresh Soup of the Day.
Clam Chowder Cup 3.95 Bowl 5.95 Bread Bowl 8.95
Homemade New England clam chowder, full of fresh clams and potatoes.
French Onion Soup 4.95
Topped with Swiss and Provolone cheeses, and then baked to a golden brown.
Guinness Lamb Stew 5.95
Hearty homemade stew loaded with tender lamb, potatoes, and vegetables.
Luncheon Salads
Allow our chef to make any of these wonderful entrees even tastier
with the addition of your choice of Grilled or Fried Chicken (add 2.00),
Grilled Shrimp (add 3.50), Marinated Steak* (add 3.50), 5oz. Crab Cake (add 3.50), or 4oz. Grilled Salmon (add 3.50).
Caesar Salad 6.95
Romaine hearts tossed with grated Parmesan, garlic croutons and traditional Caesar dressing.
Mediterranean Salad 7.95
A mix of romaine and baby greens tossed with Kalamata olives, tomatoes, grilled onions,
Mozzarella cheese, roasted red peppers, and artichoke hearts, with Balsamic Vinaigrette dressing.
Fresh Strawberry and Gorgonzola Salad 8.95
Mixed greens tossed with fresh strawberries, red onions, and gorgonzola cheese,
in Balsamic Vinaigrette dressing.
Goat Cheese and Green Apple Salad 8.95
Mixed greens tossed with shaved green apple, toasted pecans, and dried cranberries,
in Cider Vinaigrette, topped with goat cheese fritters.
Red Diamond Cabernet Sauvignon is a great choice for this Salad.
House Salad 6.95
Mixed greens tossed with cucumbers, onions, and tomatoes, with your choice of dressings.
Side Salad 2.95
Mixed baby greens, cucumbers, onions, and tomatoes, with your choice of dressings.
Wraps
Chicken Caesar Wrap 6.95
Romaine hearts tossed with grated Parmesan cheese, garlic croutons, and traditional
Caesar dressing in a flour tortilla wrap.
Buffalo Chicken Wrap 6.95
Crispy chicken smothered in buffalo sauce with Bleu cheese, lettuce, tomato,
and onion in a flour tortilla wrap.
Chicken Mediterranean Wrap 7.95
Grilled Chicken and baby greens tossed with Kalamata olives, tomatoes, grilled onion, Mozzarella cheese, roasted red peppers,
and artichoke hearts, with Balsamic Vinaigrette dressing in a flour tortilla wrap.
Marinated Steak Wrap* 7.95
Marinated, grilled and hand-cut steak with American cheese, lettuce, tomato,
onion, and horseradish sauce in a flour tortilla wrap.
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs
reduces the risk of food-borne illness.
Governor’s Tavern Burgers
(All Served with French Fries and Pickle.)
Governor’s Burger * 7.95
Topped with crumbled Bleu cheese, served on grilled rye bread. Delicious.
Classic Burger * 7.95
Served on a fresh-baked roll, topped with American cheese, lettuce, tomato and onion.
Bacon Burger * 8.95
Our delicious Classic Burger, topped with crispy bacon, Cheddar cheese, lettuce, tomato and onion.
Mushroom Burger * 8.95
Topped with sautéed mushrooms, Swiss cheese, lettuce, tomato and onion.
Blackened Burger * 7.95
Cajun spiced burger topped with Bleu cheese, lettuce, tomato and onion.
Salmon Burger * 9.95
Handmade salmon patty, grilled and topped with lettuce and dill sour cream.
Turkey Burger 7.95
Topped with choice of cheese, lettuce, tomato and onion.
Ultimate Burger for EHHS * 9.95
Hand-formed patty mixed with crumbled Bleu cheese, topped with a house-made onion ring,
lettuce, tomato, bacon, Cheddar cheese, and our secret burger sauce, all on toasted rye bread.
Governor’s Tavern donates $1 to EHHS Project Graduation for
every Ultimate Burger ordered.
Jalapeño Burger * 8.95
Hand-formed patty stuffed with diced jalapeños, topped with sharp white
Cheddar cheese and Canadian bacon.
Burger Bites * 8.95
Four bite-sized burgers grilled to your taste, topped with American cheese,
lettuce, tomato, and onion, served with fries and a pickle.
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs
reduces the risk of food-borne illness.
Sandwiches & Paninis
(All Served with French Fries and Pickle.)
Italian Chicken Panini 7.95
Grilled chicken breast topped with prosciutto, roasted red peppers,
Provolone cheese and Balsamic glaze, pressed between rustic white bread.
Reuben Sandwich 7.95
The classic Corned Beef with Sauerkraut, Swiss cheese and Russian dressing,
on buttered and grilled rye bread.
Crab Cake Sandwich 8.95
Pan seared crab cake topped with lemon caper aioli, lettuce, tomato and onion.
Steak Sandwich * 8.95
6 oz. marinated steak grilled and sliced, topped with horseradish sauce,
American cheese, lettuce, tomato and onion.
Buffalo Chicken Sandwich 7.95
Crispy chicken tenders smothered in buffalo sauce and topped with
Bleu cheese, lettuce, tomato and onion.
Eggplant Panini 7.95
Battered eggplant, grilled tomato, and melted goat cheese, with fresh basil
and Balsamic reduction, on rustic white bread.
Meat Loaf Panini 7.95
House made meat loaf with American cheese and crispy bacon,
on rustic white bread with a side of gravy.
Three Cheese Grilled Cheese 5.95
American, Cheddar, and Provolone melted and grilled between rustic white bread.
(Add Bacon + .50, Add Tomato + .50, Add Mushroom +.50)
BLT Club 5.95
Double stacked with bacon, lettuce, and tomato on white toast spread with mayonnaise.
Fried Cod Sandwich 7.95
Fresh cod filet lightly battered and fried, topped with chili mayonnaise, lettuce,
tomato, and onion on toasted white bread.
Pesto Chicken Panini 7.95
Grilled pesto chicken, Gorgonzola cheese, bacon, and sliced tomato,
pressed between rustic white bread.
Chicken Parmesan Panini 7.95
Crispy fried chicken with shredded Mozzarella, grated Parmesan, and Marinara,
pressed between rustic white bread.
Crispy Chicken Bacon Ranch Panini 7.95
Crispy fried chicken with bacon, Cheddar cheese, lettuce, tomato, onion, and ranch dressing,
pressed between rustic white bread.
Corned Beef Hash Panini 7.95
Homemade corned beef hash with melted sharp white Cheddar cheese topped with a fried egg
pressed between rustic white bread.
Tuna Melt Panini 7.95
Fresh tuna salad with American cheese, grilled tomatoes, and onions,
pressed between rustic white bread.
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs
reduces the risk of food-borne illness.
Light Entrees
Eggplant Lasagna 10.95
A hearty serving of layered eggplant, spinach, Ricotta cheese, and Marinara,
loaded with fresh vegetables and topped with Mozzarella cheese.
Fish and Chips 12.95
Fresh cod lightly breaded and fried golden brown, served over fries with coleslaw and tartar sauce.
Tenderloin Tips* 17.95
Generously seasoned with Cajun spices, skewered and grilled to your taste
served with a Bleu cheese sauce. Served with fries and a side of coleslaw.
Salmon Filet 16.95
8-Ounce filet cooked to your liking with a choice of chipotle-honey mustard or Cajun spice.
Served with fries and a side of coleslaw
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs
reduces the risk of food-borne illness.
Side Dishes
Wild Rice
Vegetables
Baked Potato
Mashed Potato
French Fries
2.95
Sweet Potato Fries
House Made Onion Rings
3.95
Colin Kilpatrick’s
DINNER MENU
Appetizers
Garlic Bread 4.95
Fresh Italian baguette loaded with garlic butter
and melted Cheddar Jack cheese.
Bacon Cheddar Skins 5.95
Four potato skins stuffed with crispy bacon
and topped with melted Cheddar Jack cheese.
Quesadillas 7.95
Grilled flour tortilla filled with Cheddar and Monterey Jack cheeses, tomato,
scallions, and jalapeños. Served with sour cream and salsa.
(Add grilled chicken +2.00, Add grilled shrimp +3.50,
Add grilled steak +3.50, Guacamole Side + .50)
Tomato Basil Quesadilla 7.95
Flour tortilla encrusted with Parmesan cheese then filled with Cheddar and Monterey Jack
cheeses, tomatoes, and freshly shredded basil. Served with sour cream, salsa, and Marinara.
(Add grilled chicken +2.00, Add grilled shrimp +3.50)
Nachos 7.95
Layered tortilla chips topped with shredded Cheddar cheese, tomatoes, jalapenos, black olives,
scallions and red onions. Served with sour cream, salsa, and refried beans.
(Add grilled chicken +2.00, Guacamole Side +.50)
Party Wings 7.95
A dozen crispy chicken wings, tossed in your choice of hot or mild buffalo,
teriyaki, or chipotle honey mustard.
Jumbo Shrimp Cocktail 8.95
Five chilled shrimp, served with cocktail sauce and mixed baby greens.
Maryland Blue Crab Cakes 8.95
Two homemade 3oz. cakes, pan fried and served
with lemon caper aioli and mixed baby greens.
Fried Calamari 8.95
Lightly breaded and fried to golden brown, served with Marinara and lemon caper aioli.
Seared Sea Scallops 10.95
4ozs. of pan-seared Sea Scallops served with a light Artichoke Salad and drizzled with red pepper oil.
Our Sea Scallops pair very well with a glass of Nobilo Sauvignon Blanc.
Spinach and Artichoke Dip 6.95
Marinated artichokes and sautéed spinach with Parmesan and Mozzarella cheeses,
served in a toasted bread bowl or with our homemade tortilla chips.
Homemade Chips 5.95
A bowl of warm homemade chips served with Bleu cheese fondue.
PEI Mussels 8.95
One pound of PEI mussels steamed in a white wine, garlic butter broth,
served with grilled crustini.
Goat Cheese and Risotto Fritters 6.95
Three of each served with roasted veggie dip and grilled crustini.
Soups
Soup Of The Day Cup 2.95 Bowl 4.95
Please ask your server for today’s Fresh Soup of the Day.
Clam Chowder Cup 3.95 Bowl 5.95 Bread Bowl 8.95
Homemade New England clam chowder, full of fresh clams and potatoes.
French Onion Soup 4.95
Topped with Swiss and Provolone cheeses, then baked to a golden brown.
Dinner Salads
Allow our chef to make any of these wonderful entrees even tastier with the
addition of your choice of Grilled or Fried Chicken (add 2.00), Grilled Shrimp (add 3.50),
Marinated Steak* (add 3.50), 5oz. Crab Cake (add 3.50), or 4oz. Grilled Salmon (add 3.50).
Caesar Salad 6.95
Romaine hearts tossed with grated Parmesan, garlic croutons and traditional Caesar dressing.
Mediterranean Salad 7.95
A mix of romaine and baby greens tossed with Kalamata olives, tomatoes, grilled onions,
Mozzarella cheese, roasted red peppers, and artichoke hearts, with Balsamic Vinaigrette dressing.
Fresh Strawberry and Gorgonzola Salad 8.95
Mixed greens tossed with fresh strawberries, red onions, and gorgonzola cheese,
in Balsamic Vinaigrette dressing.
Goat Cheese and Green Apple Salad 8.95
Mixed Greens tossed with shaved green apple, toasted pecans, and dried cranberries,
in Cider Vinaigrette, topped with goat cheese fritters.
Red Diamond Cabernet Sauvignon is a great choice for this Salad.
House Salad 6.95
Mixed greens tossed with cucumbers, onions, and tomatoes, with your choice of dressings.
Side Salad 2.95
Mixed baby greens, cucumbers, onions, and tomatoes, with your choice of dressings.
Pasta
Allow our chef to make any of these wonderful entrees even tastier with the
addition of your choice of Grilled or Fried Chicken (add 2.00), Grilled Shrimp (add 3.50),
Marinated Steak* (add 3.50), or 4oz. Grilled Salmon (add 3.50).
Shrimp Scampi 15.95
Five jumbo shrimp and artichoke hearts sautéed in a garlic caper and lemon sauce,
tossed with fettuccine pasta.
Pasta Pesto 10.95
Penne pasta tossed in a light pesto cream sauce with sun dried tomatoes.
Pasta a la Vodka 10.95
Penne pasta tossed in a creamy tomato vodka sauce, with peas.
* Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Governor’s Tavern Burgers
(All Served with French Fries and Pickle.)
Governor’s Burger * 7.95
Topped with crumbled Bleu cheese, served on grilled rye bread. Delicious.
Classic Burger * 7.95
Served on a fresh-baked roll, topped with American cheese, lettuce, tomato and onion.
Bacon Burger * 8.95
Our delicious Classic Burger, topped with crispy bacon, Cheddar cheese, lettuce, tomato and onion.
Mushroom Burger * 8.95
Topped with sautéed mushrooms, Swiss cheese, lettuce, tomato and onion.
Blackened Burger * 7.95
Cajun spiced burger topped with Bleu cheese, lettuce, tomato and onion.
Salmon Burger * 9.95
Handmade salmon patty, grilled and topped with lettuce and dill sour cream.
Turkey Burger 7.95
Topped with choice of cheese, lettuce, tomato and onion.
Ultimate Burger for EHHS * 9.95
Hand-formed patty mixed with crumbled Bleu cheese, topped with a house-made onion ring, lettuce,
tomato, bacon, Cheddar cheese, and our secret burger sauce, all on toasted rye bread.
Governor’s Tavern donates $1 to EHHS Project Graduation for every Ultimate Burger ordered.
Jalapeno Burger * 8.95
Hand-formed patty stuffed with diced jalapenos, topped with sharp white Cheddar cheese and Canadian bacon.
Burger Bites * 8.95
Four bite-sized burgers grilled to your taste, topped with American cheese, lettuce, tomato, and onion,
served with fries and a pickle.
* Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Sandwiches & Paninis
(All Served with French Fries and Pickle.)
Italian Chicken Panini 7.95
Grilled chicken breast topped with prosciutto, roasted red peppers,
Provolone cheese and Balsamic glaze, on rustic white bread
Reuben Sandwich 7.95
The classic Corned Beef with Sauerkraut, Swiss cheese and Russian dressing,
on buttered and grilled rye bread.
Crab Cake Sandwich 8.95
Pan seared crab cake topped with lemon caper aioli, lettuce, tomato and onion.
Steak Sandwich * 8.95
6 oz. marinated steak grilled and sliced, topped with horseradish sauce,
American cheese, lettuce, tomato and onion.
Buffalo Chicken Sandwich 7.95
Crispy chicken tenders smothered in buffalo sauce and topped with
Bleu cheese, lettuce, tomato and onion.
Eggplant Panini 7.95
Battered eggplant, grilled tomato, and melted goat cheese, with fresh basil
and Balsamic reduction, on rustic white bread.
Meat Loaf Panini 7.95
House made meat loaf with American cheese and crispy bacon,
on rustic white bread with a side of gravy.
Irish
Irish Nachos 8.95
Fresh homemade potato chips topped with corned beef hash and sharp white Cheddar fondue.
Guinness Lamb Stew 9.95
Hearty homemade stew loaded with tender lamb, potatoes, and vegetables; served in a toasted bread bowl.
(Also available in a soup bowl for only 5.95)
Bangers and Mash 11.95
Traditional Irish sausage, served with your favorite
Governor’s Tavern mashed, and topped with gravy.
Corned Beef Mac and Cheese 11.95
Elbow macaroni and shaved corned beef, tossed in sharp Cheddar cream sauce,
then breaded and baked to perfection.
Corned Beef Dinner 12.95
Homemade corned beef, served with braised cabbage, champ (scallion potatoes), and a side of mustard.
* Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Dinner Entrees
Top Sirloin Steak * 17.95
8-Ounce, grilled to your taste and topped with garlic butter,
served with your choice of side dish and fresh vegetable.
Horseradish Encrusted NY Strip Steak * 21.95
12-ounce, grilled to your taste and encrusted with horseradish breading,
Served with your choice of side dish and fresh vegetable.
Sonoma Vineyards Merlot pairs perfectly with this steak.
Cajun Tenderloin Tips * 17.95
Generously seasoned with Cajun spices, skewered and grilled to your taste,
served with a Bleu cheese sauce. Your choice of side dish and fresh vegetable.
BBQ Ribs Whole Rack 19.95 Half Rack 15.95
Your choice of a whole or half rack of baby back pork ribs seasoned and glazed with barbeque sauce.
Served with coleslaw and your choice of potato.
Stuffed Shrimp 16.95
Crab stuffed shrimp baked to perfection, topped with a light lobster cream sauce
and served with mashed potatoes and fresh vegetable.
This dish is fantastic paired with Kendall Jackson Chardonnay.
Chipotle-Honey Mustard Glazed Salmon Filet * 16.95
8-Ounce filet cooked to your liking with a sweet and spicy glaze.
Served with your choice of side dish and fresh vegetable.
Chateau St. Michelle Riesling is a favorite wine with our salmon.
Grilled Swordfish 16.95
8oz. grilled swordfish topped with tomato confit,
served over prosciutto and pea risotto and fresh vegetable.
Fish and Chips 12.95
Fresh cod lightly breaded and fried golden brown, served over fries
and coleslaw with tartar sauce on the side.
Prosciutto and Spinach Stuffed Marsala 14.95
Boneless chicken breast stuffed with prosciutto and spinach, topped with mushroom
marsala sauce. Served with your choice of side dish and fresh vegetable.
Chicken Pot Pie 12.95
Grilled chicken, peas, carrots and potatoes in a light cream sauce,
served in a toasted bread bowl.
Eggplant Lasagna 10.95
A hearty serving of layered eggplant, spinach, Ricotta cheese, and Marinara,
loaded with fresh vegetables and topped with Mozzarella cheese.
Try our Robert Modavi Private Select Pinot Noir with your Eggplant Lasagna.
Shepherd’s Pie, aka “Cottage Pie” 12.95
Ground beef, onions, corn and peas topped with mashed potato,
and then baked and served with gravy.
Scallops 16.95
7oz. of pan seared scallops topped with bacon onion au jus,
served over roasted corn risotto and fresh vegetable.
* Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Side Dishes
Wild Rice
Vegetables
Baked Potato
Mashed Potato
French Fries
2.95
Herb Risotto
Sweet Potato Fries
House Made Onion Rings
3.95
Children’s Menu
(For our young friends age 12 and under)
Pasta Marinara
Macaroni and Cheese
Chicken Tenders with French Fries
Grilled Cheese with French Fries
Pint Size Burger with French Fries
4.95
Please let us know if we can do anything at all to make your family meal more comfortable.
Beverages
Cola
Diet Cola
Lemon-Lime
Ginger Ale
Club Soda
Tonic Water
2.00
Bottled Water
Iced Tea
Lemonade
Coffee
2.00
Pineapple Juice
Grapefruit Juice
Cranberry Juice
2.50
Please ask your server about our wide selection of beer, wine, and spirits.
Cead Mile Failte
A Hundred Thousand Welcomes
As your host at Governor’s Tavern, I will ensure that you have a warm, comfortable experience every time we meet.
Whether you stop in for a quick sandwich, for a leisurely dinner with your family, or just drop in to meet for a cocktail with
friends, I will make sure that your visit with us is relaxing and enjoyable in every way.
Your greatest favor to me is to let me know how we are doing.
Thank you for joining us. I hope we see you again soon.
Colin Kilpatrick June 2009